7 replies to this topic

[Dazmaniac]

Pinched this idea from Mr. Lugris (who posted same question over on FB).

 

What would you serve?

 

Here's mine:-

 

Starter : Creamy Tomato Soup and bread rolls
Main : Roast Beef, Yorkshire Pudding, Mashed Potatoes, Roast Potatoes, Carrots, Green Beans, Cauliflower and thick onion gravy
Sweet : Jam RolyPoly and hot Custard

All washed down with a few pints of Chantry Brewery Pale Ale

[Brucey Mc]

Starter: Teesside tapas - mini chicken parmesans (Parmos), cheesy chips and mini bolognaise pizzas
Main: lamb pathia, pilau rice and popadums with a selection of dips
Desert: sticky toffee pudding with nardinis Ice cream
Drinks; tennents lager with irn bru for the non drinkers!

[Kablammo11]

Mmmokay, I'll bite...

 

 

Starter: "La Terrine du Champion"

Sliced Vegetables, Truffles and Mushrooms sealed into a thick bed of Foie Gras surrounded by an aspic coating

Best served with a 2012 Trimbach Gewürztraminer Réserve (white)

 

Main: "The Amen Agneau"

Filet of New Zealand Free Range Lamb, garnished with Herbs and Morels on a Horseradish Sauce; with a side of Croquettes and a Vegetable Gratin made of Tomatoes, Spinach, Chard and Cabbage Leafs

Best served with a Sardegnan 2003 Cannonau from Cantine Argiolas Costera (red)

 

Sweet: "Sabayon du Dimanche"

Zabaione of custard and chocolate creams flavoured with Marsala Wine and Kirsch, Whipped Cream and Neapolitan Wafers

Drinks to be selected freely by Guests

[shimonko]

Given that the menu picker also has to foot the bill, I'd choose:

 

Entree: garlic bread
Main: 2 minute noodles with burnt butter ragweed 
Dessert: shaved ice with raspberry squash/cordial jus.

 

Additionally, the dessert should set up hyperactivity through the night leading to no sleep. Ragweed should knock those with allergies out (especially Mickleson), garlic bread will keep caddies away from players and allow players to stuff up.

 

I'd pretend I was on the Paleo diet and request different.

[Brucey Mc]

I reckon you would be able to afford to foot the bill if you won the masters the year before!

[Erik Lugris]

You guys are great! You can call me Erik  

I want to know what Andrew and the guys are having tonight ....  Mr. Jones?

[Brucey Mc]

You not buying tonight Erik?

[Andrew]

My Masters Dinner:

 

Starter - Mini Yorkshire Pudding with Onion Gravy

 

Main Course: Steak Au Poivre with Pommes Frites

 

Desert: Almond Gateaux a la Jones (A homemade recipe)

 

As for Dinner the other night Mick and Alvin got us a table at Luigi's